Doro rekubikisa pamba pachikero che nano rinovhura kugona kwevanogadzira mabikirwo ekugadzira doro kuti vaedze nezvinonhuhwira zvakasarudzika uye zvinonaka pane diki diki system yekugadzira isati yakwira kusvika kune hombe kutengeserana doro.Kumisikidza 1-3 barrel nano brewhouse inobvumira rusununguko rwekugadzira pasina huru capital investment.nano brewery equipment guide inovhara zvakakosha zvekugadzira nekushandisa nano brewery.
Nano Brewery Equipment Types
Izvo zvakakosha zve nano brewhouse zvinosanganisira:
| EQUIPMENT | DESCRIPTION |
| Mash Tun | Inoshandura mashed grain starches kuita shuga inovirisa |
| Lauter Tun | Inoparadzanisa wort kubva pazviyo zvakapera |
| Brew Kettle | Boils wort with hops for aroma/kuvava |
| Fermenter | Inovirisa wort inotapira kuita doro |
| Brite Tank | Carbonates/inobvisa doro risati rashanda |
| Glycol Chiller | Inotonhora wort nekukasira mbiriso |
| Piping | Anotamisa zvinwiwa pakati pemidziyo |
| Control Panel | Manual kana otomatiki tembiricha / nguva yekudzora |
300L doro rekuvirisa tangi
Installation & Operation Guidance
Mafungiro akakosha ekuisa uye kushanda nano brewhouse:
| PHASE | ZVIITIKO |
| Installation | Floor drainage, glycol/steam lines, magetsi, pombi dzemvura, mhepo, midziyo yekuchengetedza |
| Kutanga Brews | Kuvandudzwa kwerecipe, kugadziriswa kwemakemikari emvura, kuvirisa kutevedza, kutonga kwemhando |
| Kuramba Kugadzirwa | Kuchenesa/kuchenesa maSOP, kuyedzwa kwemalabhu, kuchengetedza rekodhi, kuparadzira mbiriso |
| Maintenance | Gaskets, o-mhete, pombi, zvisimbiso, mavharuvhu, glycol |
| Troubleshooting | Off-flavors, kusvibiswa, kusawirirana nyaya |
300L brewpub system
Mimwe michina inogona kusanganisira:
Grist Case – Inobata/inodyisa zviyo
Chigayo – Chinopwanya chimera
Whirlpool Unit - Inogadzirisa hops/coagulants
Heat Exchanger - Inotonhora inopisa wort nekukurumidza
Mhepo Compressor - Inosimbisa kuvirisa
Sefa – Inojekesa/inobvisa doro
Kegs - Inoshanda yekupedzisira chigadzirwa
Nano bhiza midziyo Sizing Kufunga
Paunenge uchigadzira nano brewery, zvinhu zvakakosha zvinotaridza saizi yemidziyo uye marongero zvinosanganisira:
| PARAMETER | TYPICAL RANGES |
| Batch Saizi | 1-3 dhiramu (BBL) = 31-93 marita |
| Kugadzirwa Kwegore | ~100-500 BBLs |
| Kuravira Kamuri Saizi | 50-150 munhu kukwanisa |
| Facility Footprint | 500-1500 sq ft |
| Boil Kettle size | 3-5 BBL |
| Fermentation Matangi | 3-5 zvikamu pa3 BBL |
| Brite Tanks | 1-3 zvikamu pa3 BBL |
| Glycol Chiller Size | 5-10 horsepower |
| Electrical Supply | 15-30 kW, 220-480 V |
Rongedzo Sarudzo
Standard nano brewhouse masisitimu anosanganisira:
Linear – Equipment mumutsara
L-chimiro - Kubudirira tsoka
Cluster - Zvikepe zvakabatanidzwa
Multi-level - Chengetedza nzvimbo yepasi
Customization
Nepo 1-3 BBL nano masisitimu aripo turnkey, kugadzirisa kunobvumira:
Unique ngarava maumbirwo/saizi
Midziyo yakasarudzika senge yakavhurika yekuvirisa
Match brewery design aesthetic
Nguva yekutumira: Zvita-18-2023