Wort inoda kukurumidza kutonhodzwa kusvika pakupisa kunodiwa kuti yeast inoculation isati yapinda mufermenter.
Iyi nzira inogona kupedzwa nekushandisa ndiro yekupisa exchanger (PHE).
Zvisinei, vanhu vazhinji vanovhiringidzika pamusoro pekusarudza imwe-nhanho kana maviri-nhanho PHE.
Maviri-nhanho PHE: Shandisa mvura yemuguta kuderedza tembiricha yewort kusvika 30-40 ℃ mudanho rekutanga, wobva washandisa glycol mvura kutonhorera wort kune inodiwa yekuvirisa tembiricha muchikamu chechipiri.
Paunenge uchishandisa maviri-nhanho PHE, iyo glycol tank&chiller inofanirwa kuve yakashongedzerwa neyakakura yekutonhodza kugona, nekuti pachava nepamusoro pepamusoro muchikamu chechipiri chekutonhora.
Imwe-nhanho: Imwe nhanho ndeyekushandisa mvura inotonhora kutonhora.Mvura inotonhora inotonhodzwa kusvika 3-4 ℃ nemvura yeglycol, wozoshandisa mvura inotonhora kutonhodza wort.
Mushure mekunge mvura inotonhora ichichinjana kupisa nehot wort, inova 70-80 madhigirii inopisa mvura uye inodzokororwa mutangi remvura inopisa kuchengetedza simba rekupisa.
Kune hombe yekubikira ine akawanda mabhechi e mashing pazuva, imwe-nhanho inowanzo shandiswa kuchengetedza kupisa.
Wort kutonhora maitiro ndeye kushandisa mvura inotonhora, uye hapana peak mutoro wemvura yeglycol, saka inokwana kushongedza diki glycol tank&chiller kutonhodza tangi rekuvirisa.
Imwe-nhanho PHE inofanirwa kunge ine tangi yemvura inopisa uye tangi yemvura inotonhora.
Tangi yemvura inopisa uye tangi yemvura inotonhora inofanira kunge yakakura zvakapetwa kaviri seimba yekubikira.
Maviri-nhanho PHE haidi kuve yakashongedzerwa tangi yemvura inotonhora, asi tangi yeglycol inoda kuve yakashongedzerwa nehukuru hukuru.
Tariro iwe unogona kusarudza yakakodzera wort inotonhorera kune yako doro uye chengetedza mvura yako.
Mufaro!
Nguva yekutumira: Jan-20-2022