Ndinofara kutaura newe nezve purojekiti yekubika doro, tinoda kutaura zvakawanda nezve brewhouse uye masarudzire emidziyo yakakukodzera iwe.
Paunenge uchisarudza imba yekubikira, kune akati wandei akasiyana matangi masisitimu anowanikwa pamusika.
1.Ndeipi kusanganiswa kwebikira kana mudziyo wekubikisa?
Brew House isanganiswa yemidziyo yekubikira doro.Zvikepe zvekubika zviri kuburikidza nekugadzirisa kusanganisa, kuvirisa uye kuchengetedza kuti uwane chinangwa chekugadzirisa mvura, kuita doro rinonaka uye rinovaka muviri.Midziyo iyi inosanganisira mash tun, lauter tun, kettle Whirlpool nemafermenter.
2-Vessel Brewhouse, tangi yemvura inopisa inowedzera imwe mudziyo.
Mash/Lauter Tun + Brew Kettle/Whirlpool
Mash/kettle+ Lauter/Whirlpool
3-Vessel Brewhouse, tangi yemvura inopisa inowedzera imwe mudziyo.
Mash/Kettle+ Lauter + Whirlpool Tangi
Mash/Lauter Tun + Brew Kettle + Whirlpool
Mash Mixer + Lauter Tun + Brew Kettle/Whirlpool musanganiswa
Tangi yemvura inopisa imwe mudziyo mukugadzira doro, iyo inogadzirira mvura inopisa pachine nguva kuti ive nechokwadi chekuti pane mvura yakakwana yekuputira mukati uye kupuruzira nezvimwe, izvo zvakakosha pakuramba uchibika.HLT inoshandiswa zvakare kudzoreredza mvura inopisa mushure mekutonhora kwewort.
2.Kusiyana kwemidziyo yakasiyana-siyana brewhouse:
1.Kubika nguva: 2 mudziyo unoda 12-13hours ye2 batches, 3 mudziyo unoda 10-11 maawa e2 batches.
Iwe unogona kuchengetedza inenge 1-2 awa yekuchenesa uye kuita vamwe.
2.Invest cost: zviri pachena kuti 3 chombo system inodhura kupfuura 2 mudziyo nokuti yakawedzera tangi uye mamwe mapaipi.
3.Brewing process: vane nzira yekubikisa yakasiyana yekubikisa doro rakawanda.3 chombo system inonyanya kufarirwa muEuropean contries yedoro rechinyakare, iyo nguva isati yafashaira ichave yakareba mu mash tun kugadzira zvimwe zvinhu kunze;2 ngarava system iri nyore kushanda uye kubika uye yakakurumbira muAmerica, Austrilia nevamwe.
4.Maitiro ekubikisa: Vabiki vedoro vakasiyana senge differnt system yekubikisa zvinoenderana nerudzi rwedoro ravanobika.
5.Brewing Space: 3 chikepe chichatora nzvimbo yakawanda kupfuura 2 ngarava zviri pachena.
6.Future brewery expension: zvinokwanisika kuwedzera doro re 3 mudziyo wemidziyo, chete kuwedzera imwe whilrpool kuti iwedzere kune 4 mudziyo kuchengetedza nguva yekubika.
Kana zvasvika pakusarudza michina yekubikira, tinotarisa kune zvakawanda zvinhu:
1.kudii midziyo yekubikira yaunoda?
2.muri kubika rudzii rwedoro?
3.yakawanda sei nzvimbo yaunofanira kubika?
4.zvichida zvakanyanya kukosha - bhajeti yako?
3.Mazano edu:Iwe unogona kuita sezvakaitwa nevamwe uye wotanga nemidziyo miviri yemidziyo yakagadzirirwa kugamuchira chetatu pane imwe nguva inotevera.Sechibikidzo chitsva pamwe hausi kuzobika katatu kana kana pazuva.Kwemabhii maviri pazuva, midziyo miviri yemidziyo yakanaka uye iwe unofanirwa kukwanisa kupeta batch mumaawa 10-11 zviri nyore.Ndozvaive zvakaita kune vazhinji ve micro brewery.
Mushure megore rimwe kana maviri mugadziri uye akagadzirira kuwedzera doro, unogona kuwedzera imwe whirlpool yekubikira kazhinji katatu batch panguva yekubikira.Izvi zvinokutora iwe maawa angangoita 11-12 kusanganisira kuchenesa-up CIP.Saka chikepe chekuwedzera chinotibvumira rimwe batch rimwe pazuva munguva inenge yakafanana yenguva.
Ndinovimba izvi zvinobatsira!
Nguva yekutumira: Kubvumbi-15-2023