Mumazuva achangopfuura, vamwe vanyori vatsva vanotibvunza kuti doro rinobikwa sei kana kuti totanga sei kubika, pano, ngatitaure nezvekutanga kubika.
Ingave doro rinobikwa marita makumi maviri kana zviuru zviviri zvedoro, pane nzira imwe chete.
Matanho ekubika doro seanotevera:
1. Kupwanya, kukuya mumera
Muchina wemushini unodzvanya bhari yakamera kana imwe nhambwe kuita zvidimbu.
2. Brewhouse (Mashing step)
Chimera chinonzi mash chinopisa nemvura kweinenge awa.Kana yasvika 64-67 ℃, iyo enzyme iri mubud inotanga kushandura starch uye polysaccharide kuita monosaccharides.The brewmaster anofanira kuramba achimutsa mabuds nemuchina kana nemaoko.
3. Kusefa (Lautering tank)
Mushure mokunge budhi rapera, wort inosefa kunze, uye ipapo gorosi regorosi (yakasara) inoshambidzwa nemvura inopisa kuti iparadze shuga yakasara zvakanyanya sezvinobvira.Pakupera kwedanho iri, masese egorosi achatorwa kugadzira fetereza yechirume kana kuendeswa kumafuro kunodya.
4. Kuvira
Chinja wort kune imwe tangi yekubikira uye upise kweinenge awa kuti uifadze.Iyo winemaker ichawedzera hops panguva ino kuwedzera kuvava uye kunhuhwirira.
5. Kutonhodza
Kuti udzivise kutapukirwa kwebhakitiriya kana mamwe ma microorganisms ari mu wort, zvinodikanwa kukurumidza kutonhora kusvika pasi pe25 ℃.
NotedL Pano zvine hukama nehurongwa hwedu hwekubikisa doro, tinoda kukupa mhinduro dzirinani dzebiro:
1.Nekuda kwekubikisa, imba yedu yekubikira inogona kubika mamwe marudzi akasiyana edoro kubva ku8 kusvika ku14 plato wort kusangana nemhando dzakasiyana dzekubikira.Panguva imwecheteyo, midziyo yedu yekubikira inogona kuwana pakati pekutonga kwepombi nemavharuvhu zvakanyanya sezvinobvira kuderedza basa reBrewmaster uye kunatsiridza kubikwa kwedoro.
2.Tiri kunyanya kufunga nezvekuchengetedza mumatangi ekubikisa, sezvakangoita musoro wedu wedhishi pamatangi ekubika zvese zvakasarudzika kudzivirira kutsva nekuti tembiricha yakanyanya kana ichifashaira.Zvakare nezve kureba kwekutuka uye hupamhi hwemasitepisi zvese zvinosangana neEurope kana America mitemo.
3.Equipment details, sezvakangoita kupisa kwekupisa mubhoti rinopisa, tinogona kuita 1degree paminiti sezvatakawedzera kupisa coil pajasi kuita kuti tempo iwedzere kuenzana uye inokurumidza kukurumidza.Pamwe mumwe mutengesi anogona kukuudza kuti vachiri kukwanisa kuzviita, asi havazive kumhanya kwekupisa chaiko nekuti takaedza michina yedu uye tikawana data chairo.Nezve mamwe maturusi emidziyo, unogona kuona mafaera akabatanidzwa kuti uone yedu dhizaini dhizaini.
4.High level brewery accessories kuti ienderane neyedu yekubikira, senge mota iri ABB, pombi iri LYSF (Alfa Laval China Factory), iyo wort inotonhorera iNanhua (Pamusoro nhanho mukupisa exchnager), pano tinoda kuona kupisa. kushanda zvakanaka kwemvura inopisa zvakare.Tembiricha yeNanhua exch inogona kusvika kusvika 60-65degree mushure mekutonhodza wort uye kudzoreredza kutangi remvura inopisa, iwe chete unopisa nguva shoma yebatch rinotevera uye chengetedza simba rako nenguva.Asi kana iyo yakajairwa, mvura yenguva inodzokororwa chete ingangoita 30-40degree, zvinoreva kuti uchaipisa kwenguva refu, ndiko kurasika mukubika kwenguva refu.Saka, ese aya epamusoro mazinga ekuwedzera anovimbisa sisitimu yedu inoshanda zvakanaka uye yakaderera mutengo wakasara.
6. Kuvirisa
Izvo zvinosimbiswa kuti wort inochengetwa pane tembiricha yakakodzera uye yozoiswa mumbiriso, iyo inozoora monosaccharide uye inoburitsa doro, carbon dioxide uye esters (aromas molecules).Mushure menguva yekuvirisa, kunaka kwedoro kunogona kuwedzera kukura.
7. Hops yakanyorova
Mamwe mamorekuru anonhuwirira ari muhops anoparadzwa nekupisa kwakanyanya panguva yekuvirisa.Kuti abvise izvi zvinonhuhwirira zvakanakisa, mugadziri wedoro anozozadzazve hops mushure mekuvirisa uye bhodhoro redoro mumavhiki mashoma.
8.Kuedza uye kuongorora
Iyo brewmaster inoronga kuyedzwa mushure mekuvirisa doro kana kuchengetedza kwapera, wozofunga kuti ndeipi nhanho inotevera, ramba uchitonhora kana kuzadza.
9.Kuzadza uye kunyora
Nguva yekutumira: Jul-24-2023