3BBL 5BBL Craft Brewing System Overview

Kubva pakutanga kusvika pakupedzisira, kubikwa kwedoro kunotanga uye kunopera mu mash-kettle yedu.
● Inoda kurova kwemvura tembiricha uye vhoriyamu inopinzwa mukuraira centre.Iyo PLC inongozadza tangi kusvika padanho chairo uye burner yedu inochengetedza tempo yemvura yekurova yatinopinda.Mvura isati yapinda muketero, inopfuura nepa1 pad sefa, 2 carbon block filters uye yedu isina tanki mvura hita.

● Kana mash-kettle yazara, tinomutsa musanganisi uye zviyo zvedu zvakagayiwa zvinowedzerwa kumvura tichishandisa mabhakiti makumi maviri emarita.Kana zviyo nemvura zvanyatsosanganiswa, ichagara mutangi iyi kwemaawa 1.5-3 apo ichaita nhanho dzakatevedzana dzetembiricha kusvikira starches muzviyo zvanyatsoputsika kuita shuga.

3bbl 5bbl Craft Brewing System Overview

1. HUTHO HUMWE HUTANK

2. KURAMBA RUBATSIRO

3. SPARGE PUMP

4. POMBI YEKUSHANDA

5. LAUTER TUN

6. GLYCOL PRE-CHILLER

7. WORT CHILLER

8. WATER SUPLY VALVE

9. MASH/WHIRLPOOL PUMP

10. MASH TUN / KETTLE

11. MIXER MOTOR

12. SIMBA BIRI

● Mashi akazara anozopombwa kuLauter Tun uko sweet wort inosemwa kubva mugota ukuwo mvura inopisa ichipfapfaidzwa pamusoro pemusanganiswa.Iyi nzira inonzi sparging.Kuitira kuchengetedza mubhedha wezviyo kuti usagadzikane, wort isimba rinokwevera pasi murubatsiro rwekutambisa.Iri itangi diki pakati pelauter tun nepombi inodzivirira pombi kubva pakudhonza wort nekukurumidza kupfuura iyo inogona kudonhedza giravhiti.Kubva parubatsiro rwekubvisa, wort inopombwa kune insulated inobata tangi, nepo hafu yechipiri yebatch yakapwanyika mu mash-kettle.

● Kana mash #2 (inotevera maitiro akafanana ne#1) yaendeswa kune yakacheneswa out lauter tun, wort iri mutangi rekuchengetera inopomba mumoshi-kettle yemota.Munguva yekubika hops inowedzerwa kune doro.Kugara kwenguva refu pamota kunobvisa zvinovava asi kuratidzwa kwenguva pfupi kunobvumira kuwedzera kunhuhwirira muchigadzirwa chapera.

● Mushure memota ndipo pane chamupupuri.Munguva yechamupupuri, wort inopombwa kunze kweketero uye ichidzokera kudivi, tangent kune tangi.Iyo whirlpool effect inoita kuti hop particles dziungane pakati apo clear wort ichidzingwa kunze.Mushure memupupuri, kettle inobvumirwa kugara kunze uye zvikamu zvose zvakaunganidzwa pakati pemvura inonyura kusvika pasi.Nezvimedu zviri pakati, wort yakajeka yakagadzirira kupombwa kune inopisa kupisa.

● Iyo yakajeka wort inoputirwa kuburikidza nekupisa kwedu kupisa iyo inotora kutonhora kubva ku200+ deg F kusvika kune yeast pitching tembiricha - 70-75 deg F. The heat exchanger inoshanda nenzira iyo wort inoputirwa kuburikidza nemutsara wemapuleti matete panguva inotonhora. mvura inopomba nemutsetse wendiro dzakavakidzana, zvichibvumira kupisa kubva muhotsi kupfuura mundiro uye mumvura inotonhora.Sezvo mvura yedu yepasi isingatonhore kupfuura tembiricha yedu yatinovavarira dzimwe nguva munguva yezhizha, tinoda kutanga tatonhodza mvura inotonhorera.Izvi zvinoitwa kuburikidza nekupfuura mvura kuburikidza ne-pre-Chiller inoshandisa recirculating glycol pa 28 deg F. Izvi zvinoderedzawo shure kwehuwandu hwemvura yatinoshandisa.

● Wort painozadza kuvirisa, mbiriso inonamirwa uye tangi rinonamwa.Mushure memaawa 1-2, fermentor inotonhorwa kune yedu yekutanga kuvirisa temp - pakati pe58-68 madhigirii zvichienderana nedoro.Munguva yekuvirisa, mbiriso inodya shuga muwort uye inoburitsa CO2, doro uye mamwe macompound.Kunopera kwekuvirisa, mutongi akakosha anonzi Spundapparat anosungirirwa patangi kuteya CO2 yasara mudoro.Izvi zvinowanzoita carbonates doro uye rinopa musoro wakanaka wakatsetseka.

● Kana kuvirisa kwapera, tangi rinotonhodzwa kusvika pa 35 deg F. Izvi zvinobatsira kuti mbiriso iri mususpension iwire pasi petangi kuti ikohwewe pakubika kunotevera.Iyo nguva yekutonhora yekumisikidza inobvumirawo kunhuhwirira kwedoro kukura nekudzikama.

● Kana doro rapera, rinobikwa roendeswa kumabhawa, maresitorendi uye kwatinoravira.