Alstonbrew yakagadzira saizi dzakasiyana dzekuvirisa zvichienderana nechikumbiro chemutengi.
Ese matangi anogadzirwa nehutsanana SS304 zvinhu,
izvo zvinosangana nekuchengetedzwa kwechikafu kwemukati nekunze uye hutsanana mwero.
Iwo cylindrical cone pasi tangi, koni iri 60 ° yekupedza mbiriso nyore.
Iwo matangi ane dimple kutonhora jekete koni uye humburumbira, yakatonhodzwa nemvura yeglycol.
Zvakare iyo glycol inlet inoparadzaniswa kutonga zvinoenderana nehuwandu hwetangi.
Rudzi: Kaviri Sayer Conical Tangi, Single Wall Conical Tangi.
Vhoriyamu: 1HL-200HL, 1BBL-200BBL.(Support Yakagadzirirwa).
Zvinotsanangurwa
Zvinodiwa:
1.Zvose AISI-304 Stainless Steel Construction
2.Jacketed & Insulated
3.Dual Zone Dimple Cooling Jacket
4.Dish Pamusoro & 60 ° Conical Pazasi
5. Stainless Simbi Makumbo ane Leveling Ports
Fermenter inosanganisira:
1.Top Manway kana Side Shadow shoma Manway
2.Racking Port neTri-Clover Butterfly Valve
3.Discharge Port ine Tri-Clover Butterfly Valve
4.2 Zvitoro zveTri-Clover zvine Butterfly Valves
5.CIP Arm uye Spray Bhora
6.Sample Valve
7.Shock proof Pressure Gauge
8.Safety Valve
9.Thermowell
10.Ibwe recarbonation
Magadzirirwo Akajairwa&Technical Characteristics
Vhoriyamu yose: 25-30% nzvimbo yakasununguka;Vhoriyamu inoshanda: sekukumbira.
Yese AISI-304 Stainless Simbi kana 316 Stainless Simbi Kuvaka
Jaketi & Insulated
Dual Zone Dimple Kutonhora Jaketi
Dish Pamusoro & 60 ° Conical Pazasi
4 Stainless Simbi Makumbo ane Leveling Ports
