1.Zvinhu zveBeer Conical Fermenters
Conical fermenters, yakatumidzwa zvakakodzera kuzasi kwayo, inopa mabhenefiti akati wandei pamusoro pemidziyo yechinyakare yekuvirisa:
Yakavandudzwa Sediment Kuunganidzwa: Iyo conical pazasi inobvumira yeast sediment, hop trub, uye zvimwe zvimedu kuti zvigare panzvimbo yakaderera, kure nedoro rakajeka riri pamusoro.Izvi zvinoita kuti zvive nyore kuendesa doro rakajeka kune yechipiri fermenter kana keg ye carbonation, kuderedza njodzi yekubvisa-flavour.
Inoshanda Yeast Management: Iyo conical dhizaini inobvumidza iwe kukohwa mbiriso nyore kuburikidza nevharuvhu yepasi.Iyi mbiriso yakakohwewa inogona kushandiswa zvakare kumabhechi emangwana, zvichigona kukuchengetedza mari uye nekuona mhedzisiro inowirirana.
Yakarerutswa Dry Hopping: Mamwe makonikori anovirisa anouya ane yakatsaurirwa yakaoma hopping port, ichikubvumidza iwe kuwedzera hops yekunhuhwirira uye kuravira pasina kuunza imwe trub mudoro.
Temperature Control: Mazhinji conical fermenters anowirirana ne glycol jackets, iyo inogonesa kunyatso kudzora tembiricha panguva yekuvirisa.Izvi zvakakosha pakugadzira zvitaera zvedoro uye kuve nechokwadi chekuita kwembiriso.
Chitarisiko chehunyanzvi: Conical fermenters kazhinji ine yakapfava uye yehunyanzvi aesthetic, ichiwedzera kubata kwehunyoro kune yako yekumba doro.
2.The Brewing Process neConical Fermenters
Mabikiro edoro ekutanga anoramba akafanana neconical fermenters sezvakangoita ma carboys echinyakare.Nekudaro, iyo conical dhizaini inopa mamwe mabhenefiti chaiwo panguva yekuvirisa:
Primary Fermentation: Kana wort yako yatonhodzwa uye yoendeswa kune inovirisa, mbiriso inokandwa, uye kuvirisa kunotanga.Iyo conical pasi inobvumira CO2 kutiza yakasununguka ichichengeta mbiriso yakaturikwa muwort kuitira kushandurwa kwakanaka kweshuga kuita doro.
Kuunganidzwa kweSediment: Sezvo kuviriswa kunoenderera mberi, mbiriso nezvimwe zvimedu zvinogara pazasi pekoni, zvichisiya doro rakajeka pamusoro.
Optional Dry Hopping (kana fermenter yako ine chiteshi chakatsaurirwa): Unogona kuwedzera hops panguva ino kuti uwedzere kunhuhwirira uye kuravira pasina kuunza yakawandisa trub.
Kukohwa Yeast (kusarudza): Kana uchida, unokwanisa kukohwa mbiriso kuburikidza nevharuvhu yepasi kuitira mabhechi emangwana.
Kuendesa kuSekondari (zvichida): Kana ukaronga kuchembera doro rako kwenguva yakareba, unogona kuendesa doro rakajeka kune imwe yechipiri yekuvirisa, uchisiya sediment kumashure.
Bottling kana Kegging: Kana kuvirisa kwapera uye doro rajekeswa, unogona kubhodha kana kurigadzika kuti unakirwe.
3.Pros uye Cons yeConical Fermenters
Zvazvakanakira:
&Kuunganidzirwa kwetsvina kwakavandudzwa
&Kushanda mbiriso manejimendi
& Yakareruka yakaoma kusvetuka (nemhando chaiyo)
&Kunatsiridza kuunganidzwa kwesediment, zvichitungamira kudoro rakajeka rine njodzi shoma yekubvisa flavour.
&Kushanda kweyeast manejimendi, inobvumira kukohwa mbiriso uye kushandiswazve, zvinogona kuchengetedza mari uye kuve nechokwadi chemhedzisiro inowirirana.
& Yakarerutswa yakaoma kusvetuka (nemamodheru chaiwo), zvichiita kuti nyore kuwedzera kwehops yekunhuhwirira uye kuravira pasina kuunza imwe trub.
&Chaiyo tembiricha yekudzora (ine mamodheru anoenderana), yakakosha pakugadzira mataera edoro uye kuve nechokwadi chekuita kwembiriso.
&Chitarisiko chehunyanzvi, kusimudzira kunaka kweseta yako yedoro repamba.
Cons
&Mutengo wepamusoro uchienzaniswa nevechinyakare carboys kana mabhaketi, kunyanya emhando dzesimbi dzisina simbi.
&Kuwedzera kuchenesa kuomarara nekuda kweiyo conical dhizaini uye mukana weakavanzika makwara uko trub inogona kuunganidza.
&Kukura kwetsoka zvichienzaniswa necarboys, inoda imwe nzvimbo yekuchengetera.
& Zvingada mimwe michina, yakadai se CO2 back pressure system uye mapombi ekufambisa, kuitira kushandiswa zvakanaka kwezvimwe zvinhu.
4.Kusarudza Right Conical Fermenter
Zvinhu zvakati wandei zvinouya pakutamba paunosarudza conical fermenter yedoro rako:
Saizi: Funga nezvehukuru hwebatch hwaunowanzo bika uye sarudza yekuvirisa ine simba rakakwana.Zvinowanzokurudzirwa kusiya imwe nzvimbo yemusoro ye krausen (musoro une furo) panguva yekuvirisa.
Material: Stainless simbi inopa kusimba kwepamusoro uye tembiricha kutonga.
Zvimiro: Sarudza kana maficha akaita seyaoma hopping port, glycol bhachi kuenderana, kana ruoko runotenderera runotenderedza zvakakosha kwauri.
Budget: Conical fermenters inosiyana mumutengo zvichienderana nezvinhu, saizi, uye maficha.Seta bhajeti rechokwadi uye sarudza yekuvirisa inoenderana nezvido zvako uye zvimhingamipinyi zvemari.
5.Kuiswa, Kushanda, uye Kuchengetedza kweConical Fermenters
Kuisa, kushanda, uye kuchengetedza conical fermenter kunowanzo kutwasuka, asi zvakakosha kuti uteedzere mirairo yemugadziri nemazvo.Heino mhedziso yekutanga:
Kuiswa:
Unganidza fermenter maererano nemirayiridzo, kuve nechokwadi chekuiswa kwakakodzera kwegaskets uye zvisimbiso.
Chenesa michina yese usati washandisa kudzivirira kusvibiswa.
Operation:
Chiisa wort yako kumuvirisi woisa mbiriso yako.
Tarisa maitiro ekuvirisa, kusanganisira tembiricha uye kuverenga kwegiravhiti.
Sarudzo, svetukira doro rako uchishandisa chiteshi chakatsaurirwa (kana chiripo).
Kohwa mbiriso (kana uchida) kuburikidza nevharuvhu yepasi.
Tumira doro rakajeka kune imwe yechipiri fermenter (optional) kana zvakananga kumakegi kana mabhodhoro ecarbonation.
Maintenance:
Geza kuvirisa zvakakwana mushure mekushandisa kwega kwega uchishandisa mvura inopisa, sanitizer, uye bhurasho rakapfava.
Chengetedza zvakanyanya kune iyo conical pasi uye chero mitsetse iyo trub inogona kuungana.
Gara uchiongorora chinovirisa kana paine zviratidzo zvekukuvadzwa kana kusakara uye kubvaruka.
Chengetedza chekuvirisa panzvimbo yakachena uye yakaoma kana isiri kushandiswa.
Mhedziso
Conical fermenters inopa akawanda mabhenefiti kune vanobika doro, kusimudzira doro rakachena, yeast manejimendi, uye nehunyanzvi hwekubikisa doro.Nekunzwisisa maficha, zvakanakira nezvayakaipira, uye zvakakosha kufunga pakusarudza conical fermenter, unogona kuita sarudzo ine ruzivo inoenderana nezvinangwa zvako zvekubika uye bhajeti.Rangarira, chinonyanya kukosha ndechekunakidzwa uye kunakidzwa nemaitiro ekugadzira yako inonaka craft doro!
Nguva yekutumira: Kubvumbi-02-2024