Nepo muitiro wekubika doro uchigona kuyerwa mumavhiki, kubatanidzwa chaiko kwemubiki wedoro repamba kunogona kuyerwa mumaawa.Zvichienderana nenzira yako yekubikira, nguva yako chaiyo yekubikira inogona kunge ipfupi semaawa maviri kana kureba seyakajairika zuva rebasa.Muzviitiko zvakawanda, kubika doro hakusi basa rakaoma.
Saka, ngatikurukurei kuti zvinotora nguva yakareba sei kubika doro kubva pakutanga kusvika pagirazi uye kuti zvinotora nguva yakareba sei.
Zvinhu zvikuru zvinotevera.
►Brew day - nzira yekubika
►Nguva yekuvirisa
►Bottling uye kegging
►Midziyo yekubikira doro
►Kugadzirwa kwedoro
Kubika kubva pakutanga kusvika kugirazi
Doro rinogona kukamurwa zvakanyanya kuita maviri akajairika masitaera, ale uye lager.Kwete izvozvo chete, asi nekuda kwezvinangwa zvedu, ngatizvichengete zviri nyore.
Doro rinotora avhareji yemasvondo mana kubva pakutanga kusvika kupera, ukuwo lager inotora mavhiki matanhatu uye kazhinji yakareba.Musiyano mukuru pakati pezviviri hausi zuva chairo rekubika, asi nguva yekuvirisa uye yekukura, zvese mubhodhoro uye mukegi.
Ales uye lagers anowanzo kubikwa nemhando dzakasiyana dzembiriso, imwe iri pamusoro-yakaviriswa uye imwe iri pasi-yakaviriswa.
Hakusi chete kuti mamwe marudzi embiriso anoda imwe nguva yekuderedza (idya zvose zvinonaka zveshuga mudoro), asi zvinodawo imwe nguva yekutanga kuchenesa zvimwe ne-zvigadzirwa zvinogadzirwa panguva yekuvirisa.
Pamusoro pazvo, kuchengeta doro (kubva kuGermany kuti richengetedzwe) ibasa rakaoma rinosanganisira kudzikisa tembiricha yedoro rakaviriswa kwemavhiki.
Naizvozvo, kana iwe uchida kubika doro rako nekukurumidza kuti udzore firiji yako, doro remumera ndiyo inogara iri sarudzo yakanaka.
Kubika doro
Kune nzira nhatu huru dzekubikisa doro kumba, zvese-zviyo, zvekubvisa, uye doro mubhegi (BIAB).
Zvese-zvese-zviyo kubikwa uye BIAB zvinosanganisira kupeta zviyo kubvisa shuga.Nekudaro, neBIAB, unogona kazhinji kuderedza nguva inotora kudzvanya zviyo mushure mekugadzira.
Kana uri kugadzira doro rekubvisa, zvinotora nguva ingangoita awa kubika wort, pamwe nekuchenesa nguva isati yasvika uye shure.
Kubikirwa kwezviyo zvose, zvinotora inenge awa kukuya zviyo, zvichida imwe awa yekuisuka (kushungurudza), uye imwe awa kubika wort (3-4 maawa).
Chekupedzisira, kana uri kushandisa iyo BIAB nzira, iwe zvakare uchada anenge maawa maviri uye pamwe maawa matatu ekuchenesa kwakawanda.
Musiyano mukuru pakati pekubvisa uye zvese-zviyo kubika ndezvekuti haufanirwe kushandisa kit yekubvisamashing maitiro, saka haufanirwe kupedza nguva uchidziya uye de-kudiridza kusefa zviyo.BIAB zvakare inoderedza yakawanda yenguva inodiwa pakubika kwese-zviyo zvechinyakare.
Wort kutonhora
Kana uine wort chiller, zvinogona kutora 10-60 maminetsi kuunza kufashaira wort kusvika kune mbiriso yekuvirisa tembiricha.Kana uri kutonhora usiku hwose, zvinogona kutora kusvika kumaawa makumi maviri nemana.
Pitching yeast - Paunenge uchishandisa yeast yakaoma, zvinongotora ingangoita miniti kuti uivhure uye umwase pane yakatonhorera wort.
Paunenge uchishandisa mbiriso yekuvirisa, iwe unofanirwa kuverenga nguva inodiwa kugadzirira iyo yakakosha wort (yeast chikafu) uye bvumidza iyo inovirisa kuti iwedzere kwemazuva mashoma.Izvi zvese zvinoitwa pamberi pezuva rako chairo rekubika.
Bottling
Bottling inogona kunetesa kana iwe usina iyo yekuseta kwayo.Iwe uchada nezve 5-10 maminitsi kugadzirira shuga yako.
Tarisira kutora maawa 1-2 kugeza mabhodhoro akashandiswa nemaoko, kana kushoma kana uchishandisa dhishi.Kana iwe uine yakanaka bhodhoro uye capping mutsara, chaiyo mabhodhoro maitiro anogona kungotora 30-90 maminetsi.
Kegging
Kana uine kabhegi kadiki, zvakafanana nekuzadza bhodhoro hombe.Tarisira kuchenesa, kuendesa doro (10-20 maminetsi) mukati me30-60 maminetsi, uye inogona kunge yakagadzirira kunwa mukati memazuva 2-3, asi vabiki vekumba vanowanzo bvumidza imwe kusvika vhiki mbiri kuita izvi.
Iwe unogona sei kukurumidzira zuva rako rekubika?
Sezvatakataura, izvo zvaunofanirwa kuita pazuva rako chairo rekubikira sebikira zvinogona kutariswa nesarudzo zhinji dzaunoita.
Kuti ukurumidze zuva rako rekubika, iwe unofanirwa kutarisa pakugadzirisa maitiro nekugadzirira zvirinani uye kuronga midziyo yako uye zvigadzirwa.Kuisa mari mune mimwe michina kunogonawo kuderedza nguva inoshandiswa pamabasa anokosha.Pamusoro pezvo, nzira dzekubika doro dzaunosarudza kutevera dzinoderedza nguva yekubikira.
Zvimwe zvinhu zvekufunga nezvazvo.
►Pre-kuchenesa midziyo uye doro rako
►Gadzirira zvigadzirwa zvako manheru apfuura
►Shandisa sanitizer isiri yekusuka
►Simudzira wort chiller yako
►Pfupisa masasi ako wobika
►Sarudza zvimedu zvekubika
►Kuwedzera kune resipi yesarudzo yako, imwe yakareruka (asi inodhura) nzira yekudzikisa nguva yako mubrewhouse ndeye automate maitiro ese.
Nguva yekutumira: Mar-02-2024