Chikamu 2: Chii chatichaita pakugadzira doro?
2.1 Brewhouse: Yakanyatsoenderana nechikumbiro chako chekubika.
Brewhouse chikamu ndicho chinonyanya kukosha chikamu chese chese, icho chakanangana neiyo wort uye mhando yedoro.Brewhouse dhizaini inofanirwa kutevedzera chaizvo resipi yako yekubikisa, semuenzaniso avhareji yehuremu hwedoro/plato.Ita shuwa kuti Mash kana lautering maitiro anogona kupedzwa munguva yakafanira.
Kungofanana nemuenzaniso we10BBL brewery system.
Lauter tank: Iyo dhayamita yelauter tank i1400mm, kana wort iri 13.5 madhigirii, huwandu hwekudyisa malt i220KG, midziyo inoshandisa kunyatsoshanda ndeye 75%, uye ukobvu hwezviyo 290mm;nzvimbo yekusefa ndeye 1.54m2, uye yekusefa inomhanya 0.4m/s;Muyero wekuvhura wesefa wesefa i12%, uye kune 6 wort chiteshi pane lauter tank.
Nerutsigiro rweaya ma parameter, inova nechokwadi chekuti nguva yekusefa inopedzwa mukati memaawa 1.5, zvakare inogona kuve nechokwadi kuti iwe unogona kuwana yakajeka wort.
Kana wort iri 16 plato, huwandu hwekudyisa i260KG, tangi vhoriyamu inoshandisa makumi masere muzana, uye ukobvu hwemubhedha wezviyo 340mm.Iko kuti ive nechokwadi chekuti ukobvu hwesefa layer inosangana nezvinodiwa zvekubikisa, haikanganise kumhanya kwekusefa uye inova nechokwadi chekubudirira kwekugadzira.Yekupedzisira yekuvandudza inobuda pane imwe nguva yeyuniti kuburikidza nekuderedza nguva yekusefa.
Kubika kettle: Iyo kettle vhoriyamu dhizaini yakavakirwa pa1360L wort yekubikira, uye vhoriyamu yekushandisa i65%.Nekuda kweiyo wort concetration yakakwira kune dzimwe nyika, iyo fomu ichave yakawanda kana ichibika.Kuti tidzivise furo rinopfachukira kubva muketero panguva yekubikira, tinoshandisa basa rekumanikidzika rekutenderera kuti tivandudze chiyero chekufashaira kuti ive nechokwadi chekuti chiyero che evaporation chiri 8-10% uye kuvandudza kuvira kwakanyanya.Kutenderera kwekumanikidzwa nekettle kunobatsira kuwedzera evaporation, uye mamiriro eDMS uye zviri mukati me30PPM, zvinoderedza kupisa kurodha uye kuve nechokwadi kugadzikana kwewort chroma uye kudzivirira wort Maillard reaction.
2.2 Kuderera kwesimba rekushandisa mubiki
Condensor system: Iyo kettle inofashaira inotora steam condensation kudzoreredza sisitimu, inobatsira kuvandudza kudzoreredza kwemvura uye kuchengetedza mvura nemagetsi kushandiswa mubiki rese.Iyo yekudzoreredza tembiricha yemvura inopisa yakatenderedza 85 ℃, uye mvura inopisa yekudzoreredza kugona pa150L yebatch yega yega;Izvi zvinoreva kuti ichachengetedza electic 18kw pabatch yetembiricha yemvura kubva pa25-85 ℃.
Wort inotonhorera: Iyo wort heat exchanger nzvimbo inoverengera nekubika uye kupedzisa kutonhora mukati me30-40 maminetsi, uye tembiricha yemvura inopisa pa85 ℃ mushure mekutsinhana kweheax, kupisa kwekuchinjana kunoshanda kunodarika 95%.Naizvozvo, isu tichava nechokwadi chekudzoreredza kwesimba uye kudzikisa mutengo wekugadzira.
2.3 Kubika zviri nyore uye kuderedza kuchengetedza mukugadzira doro
2.3.1 Chisefa cheviri chakagadzirwa, kana mutengi achibika doro rakawandisa.Saka tinounza vimbiso yakanaka pane ndiro yekupisa exchanger, inova chikamu chakaomesesa chekuchenesa.
2.3.2 Iyo pombi mbiri inofanirwa kune glycol unit, kuitira vimbiso yakanaka kana paine chero chekuchengetedza chikumbiro, pombi yega yega inogona kuchinjika nyore kuitira kuchengetedza kugadzirwa kuchienderera.
2.3.3 Dual chiller configured, nechinangwa chimwechete se glycol pump.
2.3.4 Pombi yeGlycol yakashandisa pombi yekumanikidza nguva dzose uye chengetedza kudzvanya kwakafanana mumapaipi eglycol, chengetedza soleniod valve uye kuwedzera hupenyu hwekushandisa.
Zvose izvi ndezvokushanda kwakagadzikana mukugadzira doro rose, uye zvinokuunzira chiitiko chakanaka mukugadzira doro.
Nguva yekutumira: Sep-25-2023