Zviri Mukati
1.Commercial Kombucha Brewing Equipment
2.How to setup your own kombucha brewing equipment
3.Key kombucha michina yekugadzirwa kwekutengesa:
4.Ungasarudza sei yakanakisa kombucha kubikira midziyo?
5.Best Kombucha vagadziri vemidziyo yekubikira muna 2023
1.KUGADZIRA SEI WAKO WEGA KOMBUCHA BHORE EQUIPMENT
Wanga uchiziva here kuti kumisikidza yako yega yekutengesa kombucha doro uye kutanga mukubika kombucha kunoda chete 3 makiyi makiyi emidziyo yekubikisa?
1 x Kombucha Brewery
1 x Kombucha Fermenter
1 x Kombucha Kupedzisa Tangi
Midziyo yekubikira doro yeKombucha-ese akagadzirwa nemazvo uye akagadzirwa achishandisa musanganiswa wemazana emakore ekare ekubika kombucha nehungwaru nehungwaru hwekubikisa doro.
Yakakosha Alston Kombucha Production Equipment
Yakakosha Alston kombucha yekugadzira michina yediki, yepakati, uye yakakura yekutengesa kombucha kugadzirwa inosanganisira:
Yakatsaurirwa kubikira kombucha skid
Fermentation tangi yekutanga yekubikira
Pressure tank
Sefa yekombucha
Yakakosha bhodhoro filler uye washer
Nezvimedu izvi munzvimbo, unogona kutanga kugadzira kombucha uye kuwedzera kombucha brewer kune yako runyorwa rwezvawakawana pasina nguva.
2.KAYIKO KOMBUCHA MACHINES YEKUBVISA COMMERCIAL:
Kombucha kubika skid
Ketero mudziyo wekombucha unoshandiswa kupisa musanganiswa.Kana saizi yeketero yaunoda inopfuura 10bbl, tinokurudzira kuti steam inoshandiswa kupisa zviri mukati meketero.
Chiteshi cheshuga-chinosanganisa chine hopper yakakosha inoshandiswa kubata uye kubatanidza mvura inoyerera kune yekusanganisa chiteshi;izvi zvinoita kuti shuga itange yanyungudika pachiteshi chekusanganisa shuga.
Zviteshi zvevanopa mvura zvinogona kusetwa semanyorerwo kana otomatiki kuyera huwandu hwemvura inoyerera ichipinda muchiteshi.
Shuga dissolving system ndiko kunotenderera shuga kubva pachiteshi cheshuga;inofambiswa nechigadzirwa chekutenderera kuti ibatsire kuparara.
Keji yetii inoturikwa pakati peketero.Iyo tei cage urefu hunogona kugadziriswa nemubiki.Tinogona kugadzirisa mazinga etii cage kuti aenderane nezvinodiwa nemutengi.
Mapuratifomu ndeekuti mubiki wedoro ashandise, uye anowanikwa nemanera;kune fence yekuchengetedza inobatanidzwa mukugadzirwa.
Iyo yekudziya ndiro inoshandiswa kukurumidza kutonhora, apo tei inopisa inofanirwa kuwana tembiricha yekamuri munguva yakakwana.Vagadziri vedoro repamba vanoshandisa mvura inotonhora kutonhodza kombucha inobikwa kumba;vabiki vekutengesa kombucha vanoshandisa heat exchanger kutonhodza doro.Mvura inotonhora inoshandiswa kune izvi.
Akakosha emagetsi ekupisa zvinhu chikamu chakakosha cheiyo yekutengesa kombucha michina setup.
Pombi, pombi, mavharuvhu, geji, uye masensa zvakare aripo kuti atore yako kombucha tii kugadzirwa kune inotevera nhanho.Mapombi anodiwa kuchengetedza hurongwa hwese huchifamba, zvichibatsira kuparara kweshuga, kutenderera, kutamisa, uye CIP.
A control system inodiwa kunyangwe nzira yekubika kombucha isiri yakaoma;semi-automatic control system ndiyo inonyanya kukodzera, ine auto-temperature control system yeketero, pombi yeVFD basa, inodzivirira kuoma kwekudziya kwekombucha, pamwe neiyo yakaderera level aram, inogadzika mvura, uye a. kuyera sarudzo.
Kombucha Fermentation
Muviri wekombucha wekutengesa ndiko uko chinwiwa chetii chinosiiwa kuti chivirise pakuvirisa kwayo.Izvi zvinotora pese kubva 1 kusvika 3 vhiki sezvo SCOBY ichiita basa rayo kugadzira inonaka kombucha flavour profile.
Top Manway
CIP Spray Bhora
Pressure Vacuum Relief Valve
Sample Valve
Thermowell yeTemperature Sensor
Imwe Level Gauge
Kutonhodza Jaketi Zvikamu
PU-Foam Insulation
Vertical Orientation
Material, 304 Stainless Simbi
Mukati Finish, 2B
Kunze Kupedzisa, #4
Yakasarudzwa uye Passivated Surface uye Seam
Zvemukati & Zvekunze Welds, Yakagadzika uye Yakanatswa kusvika #4
Kombucha Brite Tank (inonziwo Finishing Tank):
Ngarava yekupedzisira inoshandiswa kubika kombucha inonzi brite tank / bright tank mubhizimusi rekubikira kombucha.Apa ndipo panoitika kuvirisa uye carbonation yechipiri.Kunhuhwirira, kwakadai sekunaka kwemichero kana zvinonhuwira, kunosanganiswawo mukati mechikamu chechipiri chekuvirisa.
Kuisa bhodhoro uye kurongedza chinwiwa chekombucha chakapedzwa chinogona kuitwa zvakananga kubva kupenya / kupedzisa tangi.
Kana nhanho inotevera mukushanduka kwebhizimusi rako rekutengesa iri kombucha, ndapota taura nechikwata cheAlston kuti ubvunze chero mibvunzo yaungave uine kana kuwana quote yemidziyo yedu yepasi rose kombucha.
3.Ungasarudza sei yakanakisa kombucha kubikira midziyo?
Kusarudza yakanakisa kombucha yekubikira, funga zvinotevera zvinhu:
1.Zvinangwa zvekubika: Sarudza kana uri kubika kombucha kuti uzvishandise wega, kugovana neshamwari nemhuri, kana kutanga bhizinesi diki.Izvi zvichakubatsira kusarudza pachiyero uye rudzi rwemidziyo yaunoda.
2.Budget: Gadzira bhajeti yemidziyo yako yekubikira kombucha, uchiyeuka kuti kuisa mari mumidziyo yemhando yepamusoro kunogona kukuchengetedza nguva nekuedza munguva refu.
3.Brewing nzira: Sarudza pakati pekubika batch uye kuramba uchibika.Kubika batch kunoda kuti ubike batch idzva nguva dzese, nepo kuramba uchibika kunokubvumira kuwedzera tii nyowani neshuga pakuvirisa kunoenderera.Kuramba kubikira masisitimu kunogona kudhura, asi kunopa nyore uye kunogara kuripo kwekombucha.
4.Fermentation mudziyo: Sarudza mudziyo wekuvirisa unogadzirwa kubva kune chikafu-giredhi zvinhu, segirazi, simbi isina tsvina, kana ceramic.Dzivisa mapurasitiki kana midziyo yesimbi inogona kudonha makemikari kana kuita ne acidic kombucha.Ita shuwa kuti chikepe chine kuvhurwa kwakakura kwekuchenesa nyore uye kubviswa kweSCOBY, uye chivharo chisina mhepo kudzivirira kusvibiswa.
5.Size: Funga nezvehuwandu hwekombucha yaunoronga kubika uye sarudza mudziyo wekuvirisa unogona kugadzirisa zvaunoda.Pakubika doro repamba, chirongo che1-gallon (3.8-liter) ndiyo inowanzotangira.
6.Temperature control: Kombucha fermentation inoda kuwirirana kunoenderana ne68-78 ° F (20-26 ° C).Kana uchigara munzvimbo inotonhorera kana uchinetseka kuchengetedza tembiricha iyi, funga nezvekudyara mune yekudziya meti kana tembiricha yekudzora.
7.Accessories: Unganidza zvinhu zvakakosha zvekubikira zvakadai sevhavha yejira kana airlock yemudziyo wekuvirisa, chikafu-giredhi thermometer, pH meter kana test strips, uye chipunu chakareba-chakabata chekukurudzira.
8.SCOBY uye mvura yekutanga: Ita shuwa kuti une hutano SCOBY (Symbiotic Tsika yeBacteria uye Yeast) uye mvura yekutanga, ingave kubva kushamwari yaunovimba, mutengesi wepamhepo, kana chitoro chemuno chekubika kombucha.
9.Kuongorora kwevatengi uye kutsigirwa: Tsvakurudza kuongororwa kwevatengi uye zviyero zvemidziyo yekubikisa yauri kufunga.Pamusoro pezvo, tarisa kana mugadziri achipa rutsigiro rwevatengi, zviwanikwa zvinobatsira, kana zvekudzidzisa kuti zvikubatsire murwendo rwako rwekubika.
10.Kusununguka kwekushandisa uye kugadzirisa: Sarudza midziyo iri nyore kushandisa, kuchenesa, uye kuchengetedza, kunyanya kana iwe uri mutsva kukubika kombucha.
Nekufunga nezvezvinhu izvi, unogona kusarudza yakanakisa kombucha yekubikira midziyo inokodzera zvaunoda uye zvaunofarira.
Yedu Guarantee Paunosarudza Alston Brew Equipment ndiyo Yedu Yekutanga
● ZVINHU ZVINHU ZVAKO ZVINOSHANDISWA KUKURU KWAZVO ZVOSE, ZVINHU ZVINHU ZVINOPIWA KUTI KUCHENGETEKA UYE KUgadzikana.
● BREWHOUSE YAKO YAGADZIRIRA PANGUVA UYE INOGONA KUTANGA KUSHANDA PACHIPOSI.
● KUGADZIRA KWAKO KANA KUTI ZVINODIWA ZVOKUWEDZERA ZVAKAZADZISWA.
● BUDGET YAKO INOREMEKEZWA UYE UNOGWADZWA ZVAKABVA NEKUTEVEDZWA KWAUNOGONA.
● UNOVIMBWA UYE HWEMUSI HWEKUNYANYA WE INTERNATIONAL STANDARD EQUIPMENT.