Brewery Labo du Brasseur iri kuFrance, iri padyo negungwa rakanaka.
Iyewo waMaxime mudiki uye nyanzvi yekubika doro.
Kubikira doro ndeye 500L musanganiswa sisitimu nekudziya kwehutsi uye 4sets edoro inovirisa uye 2sets inopenya tangi yedoro.
Mutengi akatanga kutibata paKurume we2017 uye akakurukura zvakawanda, akatishanyira pakupera kwa2018 uye akashongedzwa nefekitori yedu uye.kubikwa kwedoro.
Mushure mekukurukurirana kwenguva refu, yekupedzisira akafunga kuvaka imba yekubikira muna Gumiguru we2019, akazopedza kubikira munaJune wa2020.
Iye zvino bhiza riri kufamba zvakanaka uye richibika doro zvakanyanyisa.
Main midziyo ine inlcuding
1. Double roller malt milling muchina.
2. Combination system 500L brewhouse ine tangi yemvura inopisa, mash kettle & kubikira, lauter kumusoro, whirlpool pasi.
Mune ino system inogona kuwana zvakanyanya kujeka wort ne natural gravity.
Uyewo pakuderedza oxengy paaibika, takachinja side wort feeding kubva kumusoro.
Kubva pane iyi purojekiti, takabva tatora zano rake uye nekuvandudza nzira yedu yekubikira doro.
3. Fermenter ndeye 4sets ye500L, tangi yedoro yakajeka ndeye 2 seti ye500L.
4. Brewery cooling unit ine chiller uye glycol tank.
5. Brewery control system ndiyo PLC controller, uyewo nekubika kwe 5 mashing step.
6. Hop pfuti ine 80L.
7. Manual nzira keg washer uye filler muchina.
Pakupedzisira tave kuitumira ku2020 uye ikozvino michina iri kushanda zvakanaka.
Iye zvino tave nehukama hwakanaka nemuridzi uyu, zvakare taitaura mabikiro nekuvandudza mhando yedoro nemidziyo.
Muna Ndira wa2021, aive achiri kubhukidha keg washer uye filler ye2 mu1 muchina, muchina wekuzadza mabhodhoro uye mamwe makegi.
Kana iwe uchiri kuda kuvaka dhizaini nyowani, vimba isu tinogona kukubatsira kubva pakugadzira, kugadzira uye kuisirwa, turnkey brewery purojekiti.
Zvakare isu tiri kutarisira kubvunza kwako.
Mufaro!!
Nguva yekutumira: Feb-10-2022