Tsanangudzo
Fermentation systeme yakagadzirirwa kuvirisa nekuchengetedza doro, kutonhora, kuvirisa unit inonyanya kusanganisira doro rekuvirisa, yeast propagation system, icho chikamu chakakosha mukubikirwa kwese.
Alstonbrew yakagadzira saizi dzakasiyana dzekuvirisa zvichienderana nechikumbiro chemutengi.Ese matangi anogadzirwa nehutsanana SS304 zvinhu, izvo zvinosangana mudzimba nekunze kuchengetedzwa kwechikafu uye hutsanana mwero.Iwo cylindrical cone pasi tangi, iyo cone iri 60-72degree yekupedza mbiriso nyore.Iyo yekunze inogadzirwa ne2B Stainless simbi yekudhirowa board, yakabatana newelding.Iyo yemukati pickling passivation kurapwa, uye yakashongedzerwa ne80mm polyurethane insulation.
Matangi ane dimple cooling jacketon cone uye cylinder, anotonhodzwa nemvura yeglycol kana mvura yedoro.
Zvakare iyo glycol inlet inoparadzaniswa kutonga zvinoenderana nehuwandu hwetangi.
Rudzi: Kaviri Sayer Conical Tangi, Single Wall Conical Tangi.
Vhoriyamu: 1HL-300HL, 1BBL-300BBL.(Support Yakagadzirirwa).
Main Features
1. Fermentation system
Technical Characteristics
Vhoriyamu yese: 2850L, 30% nzvimbo yemahara;Inoshanda vhoriyamu: 2000L.
Yese AISI-304 Stainless Simbi kana Copper Kuvaka
Jaketi & Insulated
Dual Zone Dimple Kutonhora Jaketi
Dish Pamusoro & 60 ° Conical Pazasi
4 Stainless Simbi Makumbo ane Leveling Ports
Fermenter Inosanganisira
Pamusoro Manway kana Side Shadow shoma Manway
Racking Port ine Tri-Clover Butterfly Valve
Discharge Port neTri-Clover Butterfly Valve
2 Tri-Clover Outlets ine Butterfly Mavharuvhu
CIP Arm uye Spray Bhora
Sample Valve
Pressure Gauge
Safety Valve
Thermowell
Zvinotsanangurwa
Kushanda Simba: 2000L
Inner Diameter: Zvinodiwa.
PU Insulation: 80-100mm
Kunze Diameter: Zvinodiwa.
Ukobvu: Inner Shell: 3 mm, Dimple Jacket: 1.5 mm, Cladding: 2 mm
